OKOKYesNoRefrigeratedFrozenOKFresh meat, fish, or poultryMilk or eggsOK> 41 degF<= 41 degF> 45 degF<= 45 degFYesNoYesNo> 41 degF<= 41 degFYesNoYesNo> 45 degF<= 45 degFYesNoThis procedure explains the inspection process for receiving refrigerated food deliveries.Enter the name of the delivery service in the comments box.Inspect the delivery truck when it arrives. Is the truck clean, free of putrid odors, and organized to prevent cross-contamination?Is this a frozen or a refrigerated food shipment?Describe the observed problem in the comments box.Reject the shipment. Send an email to the restaurant supervisor.What product is being delivered?Inspect the frozen foods and look for signs of thawing and refreezing. Large ice crystals or liquids in the bottom of cartoons are indicators.Measure the interior temperature of the truck with a food thermometer.Measure the interior temperature of the truck with a food thermometer.Reject the shipment. Send an email to the restaurant supervisor.Is the displayed expiration date more than 1 week from today's date?Is the food packaging free from damage and are the shipping containers clean?Reject the shipment. Send an email to the restaurant supervisor.Insert a clean and sanitized thermometer into the center of the product and measure the temperature.Reject the shipment. Send an email to the restaurant supervisor.Reject the shipment. Send an email to the restaurant supervisor.Accept the shipment.Reject the shipment. Send an email to the restaurant supervisor.Is the displayed expiration date more than 2 weeks from today's date?Is the food packaging free from damage and are the shipping containers clean?Reject the shipment. Send an email to the restaurant supervisor.Insert a clean and sanitized thermometer into the center of the product and measure the temperature.Reject the shipment. Send an email to the restaurant supervisor.Reject the shipment. Send an email to the restaurant supervisor.Accept the shipment.Is the food packaging free from damage and are the shipping containers clean?Accept the shipment.Reject the shipment. Send an email to the restaurant supervisor.